Automation in restaurant service: A modern experience and no waiting in lines.

In-person customer service managementCases
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Automation in restaurant service: A modern experience and no waiting in lines.

The bar and restaurant sector is constantly evolving to meet the growing demands of a discerning and digitally connected audience. Automation in customer service emerges as an indispensable solution, combining technology and innovation to offer personalized, comfortable, and efficient experiences. In this article, we explore how automated queue management, virtual waiting, and digital signage are transforming the way customers interact with restaurants.

Modernizing queue management in restaurants

One of the biggest challenges in restaurants is queue management, especially during peak hours. Nothing displeases customers more than long waits without clear information about their position in the queue or the estimated time for service.

Automation solves this problem in a practical way:

  • Joining the queue in person or remotely: Customers can join the queue via their cell phone using a QR Code available at the restaurant entrance or even on the establishment's website. This eliminates the need for paper, printers, or additional apps.
  • Real-time information: With our virtual waiting WebApp, customers can track their position in the queue and receive accurate service estimates.
  • Messages via WhatsApp, SMS, or Telegram: Automatic notifications inform customers when it is almost their turn, allowing greater mobility and freedom to use their waiting time as they wish.

This approach significantly improves customer flow organization and reduces the negative perception of waiting, providing a more pleasant experience.

Virtual Waiting: Freedom for the customer

Virtual waiting is one of the greatest benefits of automation in customer service. Unlike traditional methods, customers can wait comfortably outside the restaurant, whether strolling around the mall, shopping, or relaxing in another environment.

This flexibility has a positive impact on both the customer and the restaurant:

  • For customers: The freedom from physically standing in line reduces stress and improves satisfaction.
  • For the restaurant: By avoiding crowds at the entrance, the environment becomes more organized, creating a more professional and welcoming impression.

In addition, with the help of technology, the restaurant can track metrics such as average wait times and peak hours, optimizing operations.

Digital Signage: Strategic communication and engagement

Customer wait times can be transformed into a valuable opportunity to engage them with information about the restaurant. With digital signage, you can display:

  • Special offers and promotions on food or drinks.
  • Information about upcoming events or partnerships.
  • Branding campaigns to reinforce brand identity.

Our solution allows remote content management in real time. Simply access your account through a browser connected to the internet. Promote your exclusive offers effectively, attracting customers' attention and encouraging them to place additional orders.

In addition to improving the customer experience, this strategy helps increase average ticket size and customer loyalty.

Benefits of automation in restaurant service

The adoption of technological solutions in queue and customer service management offers concrete benefits for the business:

  • Convenience for customers: Real-time queue tracking via smartphone, eliminating uncertainty.
  • Operational efficiency: Reduction of waiting times and optimization of human resources.
  • Mobility and freedom: Customers wait for a table at their preferred location.
  • Cost reduction: Savings on printing and physical equipment, thanks to the use of cloud solutions.
  • Customized interface: Tools can be adjusted to reflect the restaurant's identity, creating a unique experience.
  • Strategic data: Detailed reports on customer flow help you make more assertive decisions.

These factors make automation a competitive advantage, essential for restaurants that want to stand out in the market and win customer loyalty.

How to implement automation in your restaurant

To adopt automation in customer service, the first step is to assess the specific needs of your establishment and your audience. Here are some tips to get you started:

  • Choose the method of entering the queue: Assess whether self-service via QR Code or screening by your reception team best suits your audience.
  • Integrate communication channels: Ensure that customers can receive notifications through various means, such as WhatsApp and SMS.
  • Invest in digital signage: Use TVs to advertise promotions and interact with customers while they wait.
  • Monitor results: Use reports to identify areas for improvement and adjust operations.

In addition, it is essential to seek reliable suppliers who offer complete solutions and ongoing technical support, such as NextQS!

Conclusion

Automation in restaurant service is more than a trend: it is a necessity to meet the expectations of today's consumers. Solutions such as automated queue management, virtual waiting, and digital signage transform the customer experience, increasing business efficiency and strengthening customer loyalty.

Whether it's to optimize customer flow, reduce costs, or create a more modern and welcoming environment, automation is a strategic investment with guaranteed returns.  

Adopt this technology and position your restaurant at the forefront of the market! Discover NextQS solutions and modernize queue management in your restaurant today— request a quote now.

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